I am against the use of the word "flick" in place of "movie" or "film" or even "motion picture". It's just a little...man wearing cashmere sweater and skinny jeans. I don't know. I actually think that I dislike "flick" in any form. Flicka as a nickname for some perfectly good first name, such as Felicity? NO. Why? Why would you do that? Flick also makes me think of BOOGERS. And I am SORRY I felt I had to mention that.
Nearly every time I wash my face in the shower, I think I "hear something" at the precise moment the soap is applied to my face, thereby rendering me blind and helpless. Usually what I think I hear is someone slowly pulling back the shower curtain and raising his knife/clearing his throat in preparation for that REE-REE-REE noise from Psycho. So, I wash-wash-wash all quick-like, preparing to catch him in the act, and then when I open my eyes...nothing. One of these days someone will actualy BE trying to kill me in the shower and then I'll be like "I KNEW IT! VICTORY IS MINE!".
I use Yahoo Launchcast to stream music while I work. Launchcast plays songs that it thinks I will like based on my ratings of songs and genres that come up randomly. Right now, Launchcast (correctly) feels that I will enjoy Raffi's "Baby Beluga". Is this because of my Showtunes rating, which I am not prepared to divulge? Also, should I rate it "can't get enough", or merely "love it"?
AD was bitten by another kid at daycare yesterday. So, we've gotten that toddler milestone out of the way. What a relief. When I was relating this amusing antecdote to a coworker, she asked if AD "turned around and punched (the kid) in the face". Um, I didn't see that in the accident report, but maybe the teachers have a "don't ask, don't tell" policy when it comes to punching biters in the face. Who knows.
Do you like delicious snacks? ME TOO! Here's one that's in heavy rotation at our house (look away, meat-avoiders):
HANKY PANKY
1 lb. Hot Pork Sausage
1 lb. Lean ground beef
1 medium onion, chopped
1/8 tsp. Garlic salt or powder
1 tsp. Oregano or Italian seasoning
½ lb. Velveeta, cut up
salt and pepper to taste
2 loaves cocktail rye bread
Brown the meats and onion. Drain off grease. Add the other ingredients and stir until cheese is melted completely. Spread one tablespoon or more of mixture on each slice of rye bread. Bake on a cookie sheet for 10 minutes at 350*. I like to add a slice of green olive to each one also. This freezes really well and also keeps in the fridge for a long time. I won't say how long we keep it at my house.
The End.



Last year at this time




